We got a little spicy here at the Woods house today! Venison with Thai Red Sauce!
This was a simple meal to prep:
Add a small amount of oil (2 Tbs.) to a large fry pan on medium heat. Add the venison, lime juice, and beef bullion cube. Cook the venison to just slightly brown (still pink in center – so maybe 2 minutes, stirring frequently) then add the veggies. Cook until onions are translucent about 3 minutes on medium low heat. Add Thai sauce and coconut milk. Stir to mix. Simmer on low for 10-12 min.
Serve with cooked rice.
In case you are at Aldi and looking for the Red Thai Sauce – here’s what the label looks like: