½ onion, chopped
2 cloves garlic, minced
Drizzle of canola oil, for sautéing
1 cup water
3 tablespoons tomato paste
1 tablespoon Dijon mustard
¼ cup white wine vinegar
½ cup brown sugar, packed
1 teaspoon chili powder
1 tablespoon cumin
2 pounds sliced venison
4 slices bacon, cooked and crumbled
Toppings, as desired (tomato slices, cheddar cheese slices, lettuce, etc.)
Sauté the onion and garlic in canola oil.
Heat the cup of water in microwave; stir in tomato paste to dissolve.
Combine onions, garlic, tomato water, mustard, vinegar, brown sugar, chili powder and cumin in slow cooker; stir together thoroughly.
Add venison and bacon to slow cooker.
Cook on low for 8 hours.
Serve with hamburger buns and toppings as desired.
This post was originally shared on the GrowingDeer Facebook page. Click this link to read the original post and comments.
This recipe was inspired by Slow Cooker Venison Sloppy Joes, click here for that recipe.