Ingredients:

½ cup onion, chopped
Drizzle of canola oil
2 pounds ground venison
16 oz tomato sauce
1 tablespoon Montreal steak seasoning
1 tablespoon no-salt seasoning (I used Mrs. Dash)
Hamburger buns
Toppings, as desired (tomato slices, shredded cheese, lettuce, etc.)

Directions:

Sauté the onion in canola oil.
Add in the ground venison and cook over low to medium-low heat.
Drain fat off venison mixture, if necessary.
Add in tomato sauce, steak seasoning and no-salt seasoning.
Simmer over low heat until flavors combine, at least 15 minutes.
Serve with hamburger buns and toppings as desired.

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