Ingredients:

Venison brats
1 tablespoon canola oil
1 onion, sliced
2 cups beef broth
Buns

Directions:

Sauté onions in some canola oil until browned, then remove from pan.
Brown the venison brats in the canola oil.
Add 2 cups beef broth to pan with venison brats and top with browned onions.
Simmer for approximately 15 minutes until thoroughly cooked.
Optional step: Using kitchen shears, remove the casings before serving.
Serve in buns with toppings as desired.

This post was originally shared on the GrowingDeer Facebook page.  Click this link to read the original post and comments.