2 lbs. venison, cut into pieces
2 teaspoons paprika
1 teaspoon meat tenderizer
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground mustard
½ onion, sliced
Sweet n Sour Sauce Ingredients:
1/3 cup packed light brown sugar
2 tablespoons white vinegar
½ cup ketchup
Mix together the paprika, meat tenderizer, garlic powder, onion powder, and ground mustard.
Sprinkle mixture over venison pieces and put in the refrigerator for 9 hours.
Put the venison in a greased casserole dish and cover with the sweet and sour sauce.
Put sliced onion on top of the venison.
Cook at 350 degrees for 2 hours.
This post was originally shared on the GrowingDeer Facebook page. Click this link to read the original post and comments.