Slow Cooker Venison Roast

By GrowingDeer,

  Filed under: Recipes

Ingredients for slow cooker venison roast








  • 1 (3 to 4 pounds) venison roast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 cup thinly sliced onion wedges
  • 3 cloves garlic, crushed
  • 2 bay leaves
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/4 cup red wine
  • 2 tablespoons Worcestershire sauce
  • 1 large carton beef or chicken broth


Place venison roast in lightly oiled slow cooker/crock pot. Add remaining ingredients. If there isn’t enough liquid to cover the roast, add water or additional broth. Cook on low for 8 to 10 hours.

Remove and discard the bay leaves before serving.

Note: You can easily add sliced carrots and potatoes on top of the roast to cook along with the meat. If you do this – drizzle a little olive oil on them along with a light sprinkle of salt, pepper, and very light sprinkle of garlic powder.