Ingredients:

Marinade (pick your favorite)
1 raccoon
Seasoning rub (onion powder, garlic powder, salt and pepper)
1 cup Allegro Hickory Smoke marinade
3 tablespoons of liquid smoke

Directions:

Season raccoon pieces with seasoning rub.
Pour hickory smoke marinade and liquid smoke into slow cooker.
Place meat on rack in slow cooker over liquid.
Cook on low for 10 hours.
Cool, pull off bone, and use as you wish.

The GrowingDeer Team would like to thank Shawn and Christina Taylor for sharing their recipe and techniques for cooking raccoon.

After you season the raccoon and place it in the slow cooker it will look like this:

When done the raccoon will be fall off the bone tender:

You can use the meat however you want.  We made tacos….

And sandwiches!