Ingredients:

Venison roast
Salt
Pepper
3 cups beef broth
1 cup dry red wine

Directions:

Sprinkle venison roast with salt and pepper.
Place venison into greased slow cooker.
Pour beef broth and red wine over venison (the roast needs to be completely covered with liquid, add more broth or water if necessary).
Cook on low for 6 to 8 hours.

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