Deer Meat – How To Process It Yourself – Episode #248

By GrowingDeer,

  Filed under: Eblast Archives

Learn how to process your own deer meat with easy cuts in episode #248.

Would you like to process your own deer meat? Grant takes you step by step, including how to easily remove the foul-tasting lymph node in the rump! Grant also shows you a simple trick for quickly aging a buck on the hoof. It’s a great lesson to get you ready for your bow opener!

White oak leaf and red oak leafTip of the week:

Remember: Hunt white oaks early season. Hunt red oaks late season.

The Reason: Deer love acorns and white oak acorns are usually eaten or rotten by the late season so deer switch to red oak acorns.