Venison Backstrap: Ready for the Freezer

November 16th, 2017

Do you send your deer meat to a processor or do it yourself? Here's a short (less than 30 second) video showing how we clean up a backstrap before vacuum packaging and freezing.

 

Meat Processing

 
Venison Backstrap: Ready for the Freezer
November 16th, 2017
Lessons at the Skinning Shed: Handy
November 29th, 2016
Following the Hunt: Gutting And Skinning
October 10th, 2016
Fried Venison!
December 16th, 2015
Making The Best Snack: Venison Jerky
November 22nd, 2015
Easy Work: Grinding Venison Using The LEM Big Bite
November 21st, 2015
Using The LEM MaxVac
November 20th, 2015
How To Remove A Turkey Breast
May 16th, 2014
Preparing Venison For The Freezer
January 1st, 2015