3 cups leftover cooked venison roast, cut into 1/2” to 1” pieces
1 package taco seasoning mix
1 cup water
Shredded cheddar cheese
Simmer leftover venison roast, water and taco seasoning in a saucepan over low heat for 30 minutes until the sauce has reduced.
To assemble taco salads top tortilla chips with rice, venison, cheese, lettuce, and salsa.
Pass “wimpy sauce” at the table.
1/2 cup sour cream
1/2 cup prepared salsa
1/4 cup prepared ranch dressing
To make wimpy sauce mix all ingredients together.
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Wimpy sauce was a recipe I found in a cooking magazine long ago, but I can’t remember who should get the credit!