½ cup onion, chopped
Drizzle of canola oil
2 pounds ground venison
16 oz tomato sauce
1 tablespoon Montreal steak seasoning
1 tablespoon no-salt seasoning (I used Mrs. Dash)
Toppings, as desired (tomato slices, shredded cheese, lettuce, etc.)
Sauté the onion in canola oil.
Add in the ground venison and cook over low to medium-low heat.
Drain fat off venison mixture, if necessary.
Add in tomato sauce, steak seasoning and no-salt seasoning.
Simmer over low heat until flavors combine, at least 15 minutes.
Serve with hamburger buns and toppings as desired.
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