4 cups cubed venison loin
1 oz mild taco seasoning
16 oz. mango peach salsa
- Sprinkle taco seasoning evenly over cubed venison loin.
- Cook cubed venison loin in skillet with olive oil until done.
- Add mango peach salsa to skillet.
- Simmer over low heat approximately 15 minutes to let flavors combine.
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