Thoughts From The Field

Blog posts by the team

Scouting From The Skinning Shed

Several months every year hunters take to the woods to scout for their next hunt. We monitor trail cameras, observe creek crossings, and stare into soybean fields during the late summer for the chance to catch a glimpse of velvet antlers. We do a number of things, but when given the chance to obtain some of the most informative details we often let it slip through our fingers. This important information is something the Team never passes up and neither should you.

Inside the crop of a harvested turkey

This turkey’s crop was filled with wheat and acorns of every size.

Every successful hunt is a learning experience. On top of all the excitement from the hunt, we can also gain information for our next hunt. Recently, Grant’s youngest daughter, Rae, harvested a nice bird during Missouri’s youth turkey season. The following day I took my Razor Blaze knife and cut into the crop of the turkey. The crop serves as the stomach of the turkey and by inspecting the interior of the crop you can learn where that turkey spent the day feeding. The crop of this specific turkey contained acorns and wheat.  No surprise on the wheat, as this turkey was shot in an Eagle Seed Broadside plot which contains several different cool season plants. The acorns told us not to overrule hunting turkeys in the woods.

It’s mid April and a lot of hunters may believe that the acorn consumption is over and that animals will be using other food sources. After looking in the crop of this turkey, we know that’s not true. Season opens up for everyone in Missouri on Monday and you can bet at some point we’ll be chasing turkeys in the timber!

Daydreaming of long beards and long spurs,


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