You do not have to be a hunter to enjoy venison. This recipe is proof! Several members of my family do not hunt yet they all enjoy a good meatloaf. In fact, this recipe is my father Larry’s favorite.
Keep in mind recipes are just suggestions. This will work with your favorite meatloaf recipe. I would recommend you use part venison and part ground chuck. The ground chuck has more fat in it and keeps the venison moist. I shape these into mini-meatloaves because they cook in 30 minutes, quick enough for a workday supper.
1 cup quick cooking oatmeal
1 1/3 cup milk
1 package dry onion soup mix
1 egg, beaten
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 1/2 lbs. ground venison
1 lb. ground chuck
- Mix oatmeal with milk and let stand for 5 minutes.
- Mix in all other ingredients.
- Shape into 10 to 12 mini meatloaves.
- Place on foil that has been sprayed with cooking spray.
- Cook on grill over medium heat for about 30 minutes or until done (internal temperature of 165 degrees).
Many deer hunters are now busy scouting for deer season. When you’re scouting you should not only pay attention to where the deer are, but what they look like. Specifically, what does their coat look like? Pay attention to those trail camera images. Do they reveal deer that suddenly have spots of red and brown hair? Do the coats of these deer appear shaggy and unhealthy? This small detail can yield big dividends when planning where to hang your next stand. Read on to understand why.
White-tailed deer appear this way because deer molt or shed their hair twice a year. This time of year the short reddish hair falls out and is replaced by longer gray hair. The short reddish hair was their summer coat. The reddish or lighter color hair reflects the sun’s energy compared to the darker winter hair which absorbs the sun’s energy in the form of heat.
During the spring the opposite is true. During late March (typically, depending on location) deer shed the darker gray, longer hair and replace it with the thinner, shorter reddish hair. The timing of molting seems to be trigged by factors other than current conditions.
This information can be used by hunters to pick stand locations during the early season. For example, let’s assume deer where you hunt have already started getting their winter coat and the temperatures are still warm or warmer than normal. Deer won’t move much during daylight hours and will bed in areas where they can stay cool during these conditions. This means deer will likely bed on north facing slopes or in shady areas where there’s a breeze. They probably won’t move much during the heat of the day and will typically arrive at food sources just at dark or later.
You can use this information to select stand sites based on the deer’s coat color and daily temperatures in your area. Understanding this simple biology can make you a more successful hunter!
Let us know what you are seeing by posting on our Facebook page! It’s a great way to get into conversation with other deer hunters.
Growing (and hunting) Deer together,
We eat a lot of venison at our house. Deer meat is on the menu several days each week: venison loin, tenderloin, roast, ground venison, venison breakfast sausage, Italian venison sausage (great in spaghetti sauce!), etc. Like many family cooks I always make enough for leftovers. Leftover venison roasts are often chopped up for use in burritos, stir fry, soups, stews, casseroles or simply as sandwich meat. The slow cooker/Crock-Pot has always been my go-to method for cooking venison. Cooking venison in a slow cooker always resulted in tender, flavorful meat. The secret to success in a slow cooker is to make sure there is plenty of liquid (chicken broth is my favorite) to cover the venison. Click here for one of my favorite venison roast recipes for the Crock-Pot.
The one problem with the slow cooker is that it is SLOW. If I forget to put something on early in the morning then we are out of luck for supper as most Crock-Pot recipes need to cook a minimum of 8 – 10 hours. I had heard that the new electric pressure cookers were cutting cooking times and making tender, flavorful meats. I decided to get one after talking to some friends and watching some videos online. I learned that they are not like the scary old stove top pressure cookers!
I was amazed at how well my first attempt at pressure cooking venison turned out. I even chose the cut of meat that is the most difficult to make tender, the venison ball roast. I took meat from the freezer around 9:00 a.m. and before noon I had a fantastic lunch ready with very little effort! The venison was completely frozen when it went into the Instant Pot. The result was tender, flavorful meat just perfect for burritos! I think it tasted much better than anything I have ever cooked in a Crock-Pot. If you have an electric pressure cooker (Instant Pot) you can try my recipe:
Pressure Cooker Mexican Venison Recipe
1 tablespoon canola oil
1 medium onion chopped (about 2/3 cup)
2/3 cup chopped green pepper
2 cloves minced garlic
1 ½ cups water
4 beef bouillon cubes
2 frozen venison ball roasts (about 2.5 lbs each)
2 tablespoons chili powder
2 tablespoons cumin
½ stick butter
- Turn the Instant Pot on sauté mode. Add oil and spread around. Then add onion, green pepper and minced garlic. Saute for a couple of minutes.
- Unwrap the beef bouillon cubes and put in the water. Add to pot.
- Add the frozen venison ball roasts.
- Sprinkle the roasts with the cumin and chili powder.
- Put the butter on top of the roasts. Put lid on and close/seal the pot.
- End the sauté mode. Change the setting on the Instant Pot to manual with a time of 80 minutes. Make sure the vent is pushed to seal. The meat will be cooked to the right internal temperature at 60 minutes, but the tenderness comes with that last 20 minutes of pressure cooking.
- Let the pressure release naturally then remove the lid. Take the venison out and place on cutting board. Chop into ½” – 1” pieces. Put the venison back in the pressure cooker and mix with the remaining liquid. You can use the keep warm feature or take the meat out, let it cool and put in the refrigerator to eat later.
Serving suggestions: flour tortillas, refried or black beans, lettuce, onions, salsa, or cheese – anything you like and use as a burrito filling! The meat could also be used in your favorite Mexican casserole!
I hope you enjoy this as much as we do. I have to close this recipe/blog post by giving a big thank you to my friend Veronica. She has guided me through learning the Instant Pot and is a gourmet cook and an artist in the kitchen. Thanks Veronica!
If you’re unfamiliar with the Instant Pot there are tons of videos and recipes online. Take the time to watch a few and then get that Instant Pot out of the cabinet and start cooking! I know I will be using it a lot more after making this easy venison roast!
I have loved white-tailed deer and deer hunting since I was a very young boy. I have never wanted to be anything but a deer biologist. I think the key to being successful in any field is to have a passion for the line of work and seek the best training to prepare. To be a wildlife biologist that focuses on deer management, I strongly suggest students find ways to gain experience and make relationships with practicing deer managers. I consider gaining experience just as important as the coursework associated with obtaining a degree.
Over the past 15 years here at the Proving Grounds we have been blessed with mentoring and training 39 different interns. Our current interns are Tyler (Ty) McKinney and Weston (Wes) Mason. We asked the guys to tell us a little about themselves so our viewers can get to know them better.
Ty is from Louisville, Illinois. He attended North Clay High School. Through high school Ty worked on his family cattle farm (beef market) and for a local 12,000 acre crop production farm in southern Illinois. Ty says, “Being able to work at The Proving Grounds is a true blessing and dream come true. I spent the majority of my senior year in high school watching every GrowingDeer episode.” He prefers to bow hunt as he finds this to be more of a challenge! He says, “Bow hunting allows you as the hunter to draw closer to the land and test your patience while studying the animal movements.” One of his most memorable hunting experiences was when he guided his younger brother to tagging his first whitetail in the fall of 2016. Ty’s hobbies are four-wheeler riding, farming, shooting bows and skeet shooting. Tyler is driven to do better every day and strives to learn from his mistakes. After his internship with GrowingDeer is finished he would like to go home to southern Illinois to manage/sell hunts on his family land. He thanks both his Mom and Dad for always pushing him to do his best and setting high goals for him, knowing he could reach them.
Wes is from Opdyke, Illinois. He graduated from Mount Vernon Township High School then attended the University of Louisiana at Monroe where he earned a Master’s of Science in Wildlife Biology. Wes spent the summer of 2016 interning with the SCA as a Shorebird Intern at the USFWS Long Island National Wildlife Refuge Complex. Wes says, “I prefer bow hunting because of the process of dialing in your bow over the off season to ensure you have the accuracy and precision to put the arrow where it needs to be. The challenge of being much closer to your prey is very exciting.” His favorite hunting experience has been waterfowl hunting in the Louisiana rice fields where he saw thousands of ducks overhead. A unique characteristic of Wes is that he is left handed – the only thing he does right handed is shoot a bow/gun! His hobbies and interests are related to being outside in general, seeing new places and watching Cardinals baseball. Wes says, “My primary drive is the desire to learn; increased knowledge brings an increased appreciation to whatever it is you are learning about.” He hopes to get a job related to the management of game animals (preferably deer or waterfowl) and be involved in increasing public knowledge of conservation and land stewardship. Wes would like to extend his thanks to the following folks: Dr. Kim Tolson from ULM; his Dad, Rob; his Mom, Rynda; his sister, Hannah; and his girlfriend, Amanda.
We look forward to spending more time with these guys this fall. Hopefully, we’ll be sharing some of their bow hunts as they help us reduce the deer herd here at The Proving Grounds!
Deer hunters across the nation are gearing up for the upcoming deer season. For many hunters, gearing up also includes getting a better idea of the bucks and does that are on their hunting property. A trail camera survey has been shown to be the most accurate method to determine the number of deer, the age class of bucks, and the number of fawns per doe on a specific property. If you are interested in running a trail camera survey on your deer herd, see the detailed instructions of how to conduct a trail camera survey.
The first step for a hunter to get more familiar with his deer is to place trail cameras out. We always put ours near attractants or overlooking a food plot. That’s the easy part of conducting a trail camera survey. Pulling the cards and looking at all the deer pictures is fun! For a trail camera deer survey, looking at each picture close enough to uniquely identify each buck can be very labor intensive. We usually end up looking at the same pictures many times to confirm the buck is the same (or different) as in other pictures. Antlers are unique, like fingerprints.
A very accurate estimate of the total population and herd demographics can be obtained after identifying each individual buck, the number of times that buck was photographed, and the total number of does and fawns appearing in the pictures.
With the hard work completed, there’s still more valuable information that can be gained from these photos! Pay very close attention to which mature bucks tend to be more active during shooting light! Those bucks will usually be much easier to tag than bucks that only show up at camera sites after dark.
I also pay close attention to how the bucks, especially mature bucks, respond to each other. I look for mature bucks that are more active during daylight than other bucks AND show signs of being aggressive at the camera site. One sign can be the buck is usually the first to show up among other bucks in the bachelor group. The aggressive bucks are often photographed chasing other bucks away from the camera site.
These aggressive bucks tend to respond much better to grunt calls, rattling and decoys. I’ll gladly spend my time hunting for an aggressive buck versus a buck that has larger antlers but shows sign of being totally nocturnal. Such bucks may be practically impossible to hunt and harvest – at least that year.
If a trail camera deer survey seems a little intense for you, switching your cameras into scouting mode can be very rewarding, especially if you are hunting in a state that has an early bow season, like Missouri. At this time, the summer bachelor groups have begun busting up and mature bucks are typically changing their patterns from a food-cover, food-cover routine to a bit of overt dominance hierarchy sorting out.
This means that some bucks will shift to using other parts of their home range to avoid frequent conflict. Their movement and behavior patterns are changing rapidly during this time of year, which means that M.R.I. (Most Recent Information) is critical, but difficult to obtain. Information a week old can be out of date this time of year. This makes selecting stand/blind sites tough.
To stack the odds in my favor I use a combination of M.R.I., past history, and knowledge of food preference when deciding where to place my stands/blinds. For example, a recent Reconyx image (within few days) of a buck on my hit list, combined with knowledge that a mature buck has used that area in the past, and knowing what the current preferred food sources are during the first week of archery season is enough data for me to select and hunt a specific location.
Don’t leave your trail cameras in the closet or sitting on the garage shelf! Get out in the woods and put those trail cameras to work!
Growing and hunting deer together,
Folks are realizing that to hunt mature bucks, mature bucks must exist. For example, hunting mature bucks on properties where a majority of the yearling bucks are shot each year is often very frustrating.
The primary determinant of antler size is a buck’s age. Hence allowing bucks to mature before harvesting them is the most efficient method to produce large antlers. Providing good quality habitat allows bucks to produce larger antlers at an earlier age.
The more mature bucks in the area the better the odds of having an encounter. A higher percentage of the total buck harvest is usually composed of mature bucks in states with a more restrictive bag limit for bucks. Kentucky and Kansas are good examples of states with a restrictive buck bag limit and a trend of producing great mature bucks annually.
This is just a trend. I’m aware of individual properties in most states that produce great mature bucks. These landowners or deer management cooperatives usually establish more favorable deer harvest guidelines than imposed by the state’s regulations.
Simply allowing bucks to reach maturity doesn’t mean they will express their full antler growth potential. Bucks need an excellent source of nutrition throughout their life to express their full antler growth potential – in addition to living to maturity. Even further, the health (good food, limited stress) of the buck’s mother has an impact on the buck’s health and his ability to express his genetic potential.
This means that simply increasing the quality of a buck’s diet for a year or two won’t necessarily allow him to express his full potential. The overall health of a buck (or other critter) is substantially impacted by their development years. When Tracy and I purchased The Proving Grounds, it was a horribly overgrazed cattle ranch. We’ve now owned it for 15 years and spent a lot of time and resources improving the habitat. Through the years, we’ve seen a substantial improvement in antler and body size of bucks that have been provided nutritious forage options.
This process can take much less time if the property is in an area where quality nutrition has never been a limiting factor and the only missing piece of the deer management puzzle is allowing bucks to reach maturity. In other words, the lower the quality of habitat, the longer it will take to allow the herd to express its full potential. However, such land usually costs much less than row crop land where good nutrition has been available year-round for many years.
I really enjoy the process of managing and hunting for mature bucks. I like going on suitcase hunts – hunting properties that I show up for a week or so a year and my only management activity is deciding to pass or pull the trigger. However, my passion is growing and hunting mature bucks. If you share my passion, we’ll keep learning together.
Deer hunting on flat ground has advantages that include producing better quality forage so bucks can express more of their potential and being able to predict the prevailing wind direction while having fewer thermals. Hunting the wind correctly can be a deer hunter’s primary strategy for successfully harvesting deer, especially mature bucks that have reached an older age because they learned to avoid predators.
Hunting the wind correctly reduces the chances of alerting deer. Deer that are alerted repeatedly tend to avoid those areas during daylight hours. I recommend avoiding alerting deer when possible. This may mean moving your stands off food sources and closer to bedding areas.
Remember alerting deer during your approach and exit are just as damaging as alerting them while you are hunting. Plan your travel routes carefully. Here are a few strategies that I use in various hunting situations:
- In the pre-season I try to locate at least four good stand/blind sites. One for each possible wind direction. This allows me to hunt during almost all conditions. It’s okay to have multiple stands/blinds overlooking the same area but for different winds. I’d much rather setup with a crosswind. I call this threading the needle. My best hunts are often when the wind is such that I feel I’m on the edge of getting busted. I’ve experienced good success of mature bucks responding to grunts and coming into bow range using this strategy.
- It’s tough to set up near bedding areas. I try to find a location with a crosswind. That is to say the wind and thermals carry scent away from the bedding area and travel route where deer enter and exit the bedding area. Such setups are very difficult to find. If this setup isn’t available where you hunt then the next best situation is to setup for either only morning or afternoon hunts so the direction of deer travel can be forecast with some accuracy. This often means that the wind is blowing toward the bedding area in the morning or away from it during the afternoon.
- I like a favorable wind even when I’m hunting in an enclosed Redneck Blind. I often use the screen window frames and cover them with a thin clear film (like a clear plastic cooking wrap). I open the window I will shoot a bow out of and put the wrapped frame in the opening. I’ve tested shooting a broadhead through the wrap and my arrow flies great! I’ve had deer downwind in this scenario without getting busted.
- When hunting during the rut with a normal or colder than normal temperature and wind at least seven miles per hour consistently from one direction, I’ll hunt all day. If the temperatures are warmer than normal and/or the wind is mild and/or swirling, I’ll usually only hunt the early morning and late evenings when the thermals are predictable. You may wish to watch GrowingDeer #309. This shows an actual setup that I prepared for gun season using a crosswind to hunt two bedding areas and a feeding area.
- Hunting from the ground is an exciting way to hunt but keep the wind in your favor. If the wind shifts either leave or change. Check the wind constantly. Often it’s best to time the hunt/approach of an area to occur just before or after you expect deer to be there. For example, stalk (with the wind in your favor) to a feeding area and arrive ten minutes before dark. This significantly reduces the chances of the wind swirling, etc. It’s not spending hours in the woods – it’s being at the right place at the right time. When hunting from the ground, rarely is the direct route the best route. Consider thermals and wind shifts due to topography, etc. Deer will avoid locations where they have been alerted or associate with danger.
- Scent carries better during moist than dry conditions. So we rarely hunt from stands where the wind is likely to swirl when the humidity is high. During high humidity conditions we are more likely to select stand locations on ridgetops or areas where the wind is not blocked by vegetation or topographic features. At such locations the wind is much less likely to swirl.
I hope that using these strategies help you tag a deer this season – especially that mature buck you’ve been chasing for years!
Hunting and growing whitetails together,
Two weeks ago I shared the advantages of flat ground to produce mature bucks. That discussion was more about the ability to produce quality forage and therefore quality bucks (if they are allowed to mature). There is another substantial advantage to flat ground. It may be the best reason to seek a hunting property that is flat versus steep.
The huge advantage of hunting flat ground is that the wind seldom swirls where the topography is flat. The wind does change directions as fronts pass, etc., but it rarely swirls and certainly doesn’t swirl on a constant basis. Swirling winds are often caused by changes in topography. Changes in topography create eddies where the wind sinks and rises. Rapid changes of topography also create temperature gradients (warm air rises and cool air sinks). These temperature gradients cause thermals or air moving based on slope and temperature.
Deer move the most during dawn and dusk. There is more air movement due to thermals during these time periods because this is when the temperature is changing the most. It may well be that in areas with steep topography, deer are the most active during dawn and dusk to take advantage of swirling winds to aid avoiding predators (two and four legged). Swirling winds and thermals allow deer to detect predators from multiple directions not just one (like what would occur in areas where the wind is typically out of one direction). There can be some thermal action in flat country. However, the direction and duration of the thermals seem to be much more predictable compared to areas with steep topography.
Most hunters throughout the whitetails’ range have access to hunt flat ground. My property is the opposite of flat. In fact, it changes elevation 350+ feet several times due to ridges and creeks. To reduce the chance of being detected by a buck’s nose I use a complete system of cleaning my gear and good personal hygiene, including doing laundry for better deer hunting.
I have and still do spend hours pondering how deer use the wind! I make no claims that I’ve figured that out yet. In general, deer like to move with the wind in their advantage. However, what is “in their advantage?” Is it in front of them so they can detect threats before they approach an area or is it when the wind is behind them and they can detect threats that might approach from the rear?
Deer obviously move in all directions in relation to the wind. If the wind remains out of the north for a week, they don’t end up traveling miles and miles north simply because they wanted to keep the wind in their face. I think deer are much more sensitive to thermals and minor wind currents than most hunters realize. Hunters, myself included, seem to get hung up on the general wind direction. I believe deer avoid two and four legged predators by paying attention to thermals (air moving up or down in elevation because of temperature gradients). These thermals can occur due to slope, shade/sunlight patterns, etc.
There are several advantages to hunting flat ground. These advantages include producing better quality forage so bucks can express more of their potential and being able to predict the prevailing wind direction while having fewer thermals. These are two huge advantages to any deer hunter. Next week: specific strategies for hunting and using wind to your advantage.
Growing Deer together,
Successful deer management to grow and hunt bucks in a free-range environment has taken a new twist over the last 10 years. Just following the play book for passing bucks and providing quality food, cover, and water may not yield the results you desire. Something has changed throughout much of the range of the white-tailed deer.
It’s the number of predators. When I was a boy during the 1960s and 70s, coyotes were shot on sight by farmers (almost every farmer I knew always had a rifle in his truck). Raccoon pelts were bringing $50 and anyone I knew that was any kind of hunter or outdoorsmen trapped and/or hunted raccoons as a source of additional income. Chicken hawks (any large hawk was called a chicken hawk) were also shot on sight. These actions didn’t cause any of these predators to go extinct.
In college I was taught to feel sorry for predators. My “book learning” taught the theory that predators were almost never an issue with game species. That might have been true then (although I had a hard time buying into the theory). I was also taught in college that all natural systems are very dynamic – always changing (I certainly have experienced and agree with that!).
Whatever the theories and realities were, the current impact of predators on deer, turkey, quail and other game species are real and measurable! I had a graduate student ten years ago study the impacts of coyote and bobcats on fawn recruitment (fawns surviving until hunting season) on a private property in northern Alabama. Briefly summarized, the results were stunning! He monitored fawn recruitment during year one, then had a trapper remove many coyotes and bobcats from the 2,000 acre property during the following fawning season. During the second fawning season there was a 150+% increase in fawns at the same property as a result of removing 20+ coyotes and 10 bobcats! It appeared the turkey and rabbit population also exploded!
Since that time, much more research has been conducted that supports predators are changing the dynamics of managing deer. Several of the researchers reported results of fawn mortality documented by the use of vaginal transmitters (VITS). This technology allowed researchers to capture does and insert a transmitter in their vagina. The VIT is pushed out of the birth canal when the fawn is born and alerts the researchers by changing the frequency/tone of signal. Researchers can often find the birth site and/or fawn within four hours or less after birth.
Dr. John Kilgo, a talented researcher for the Forest Service, has years of such data. He and his staff have documented that in recent years, 70% of the fawns were killed by predators at their research site (a 300 square mile area in South Carolina) during the first few months after birth! 62% of the total mortality was due to coyotes!! This is not a guess or a theory. At this level of predation, even without any hunting mortality, deer populations will decrease in number and quality (more on the stress of predation next week).
John and his staff swabed the kill site and used advanced techniques with genetic testing to confirm if the killer was a coyote, bobcat, domestic dog, etc. Using this technology, they can tell if it was a male or female predator and if it was the same predator that killed a fawn ¼ mile or 10 miles way. John’s research is fascinating!
He ended his abstract by stating “I predict that this pressure (coyotes) will require significant changes in how deer populations are managed in the Southeast in the future, because coyotes are here to stay.”
I agree with John, but know from my student’s work and my experience, that coyotes can be trapped and their impact on deer populations reduced. Trapping and calling coyotes are fun activities (GDTV 119). However, it requires time and effort. There is no easy method to significantly reduce coyote populations. Some managers will simply let their deer herds be significantly reduced by coyotes. I, and hopefully many others, will not sit by and watch deer populations be reduced significantly by predators. I will actively call and trap coyotes to keep their population in check so deer, turkey, and other game species can maintain a healthy population.
I enjoy hearing a coyote howl. However, I enjoy seeing and interacting with deer and turkeys more. When push comes to shove, I’ll be the deer’s best friend and the coyote’s worst enemy. How about you? Will you sit by and watch America’s favorite game species be reduced to the occasional rare sighting? Or will you join me in protecting the future of hunting?
The damage by coyotes and other predators to deer and other game species is not just direct mortality. Predators also can cause much stress to game species! Next week I’ll share strategies deer hunters/managers can use to fight this change and improve the odds of growing mature bucks on their hunting grounds. While you’re waiting on that blog to come out, watch some of the coyote action caught on video by our Reconyx trail cameras here.
Growing (and protecting) Deer together,
I’ve been discussing how to manage land to produce mature and huntable bucks. It’s relatively easy to produce mature bucks. Simply don’t harvest them until they are 4+ years of age. I define mature for whitetail bucks as being four years old or older because by that age most bucks have expressed 90+ percent of their antler growth potential.
In previous blogs, I’ve also discussed management strategies which allow bucks to express their antler growth potential. Just because a buck is allowed to live until he is 4+ years of age doesn’t mean he will produce antlers to his full genetic potential. If he hasn’t had access to a quality diet and experienced minimal stress, he will not produce antlers to his full genetic potential.
After discussing several aspects of managing deer so they can express their full genetic potential, I’d like to discuss how to harvest mature bucks.
I really enjoy finding sheds. Those shed antlers are specific proof that a buck was using that area. However, finding where a mature buck has been is not the same as being where a mature buck is – within shooting range! Predicting where a mature buck will be during daylight hours and being there at the same time – especially year after year – requires a lot of skill and preparation.
Wonder why so many whitetail hunters go to areas that produce commercial row crops year after year? If you look at a map of the whitetails’ range, the portion of the area that produces commercial row crops is relatively small. Yet, the majority of Boone and Crocket and Pope and Young entries come from areas where commercial crops are produced.
There are two simple reasons and they both relate to flat ground. Flat ground, especially in the Midwest, is almost always better quality soil compared to where the topography is steep and the topsoil has been eroded. However, years and years of producing and harvesting commercial crops have significantly reduced the amount of nutrients and beneficial bacteria in the soil. Without adding fertilizer and beneficial microbes back to the soil, it would not be nearly as productive. These elements are rarely added back to the soil unless it is commercially farmed. Hence they are rarely applied to areas with steep topography.
The Proving Grounds is a perfect example. It has very steep terrain and was extremely eroded from exceedingly poor timber harvest and agricultural practices decades ago. There literally was no topsoil – only rock. I never disc a plot at my place because it would only shuffle rocks around and cause erosion of the limited amount of organic matter that is present.
However, by adding poultry litter that has been composted with beneficial, soil building bacteria added I’ve significantly improved the quality of crops produced in my food plots. I can now grow quality crops, even on the rocky soil where I never disc! Quality forage and grain crops are only nutrient transfer agents. They serve to transfer nutrients from the soil and air (air is roughly 78% nitrogen – capture that and never pay for nitrogen again!) to deer and other plant consumers.
Over the past few years we have been testing different cover crop varieties and planting methods here at The Proving Grounds. We do this to continue learning how we can improve the soil. Food plots are fun to hunt over, but food plots are tools. These tools work to transfer nutrients from the soil to wildlife. Plants take nutrients from the soil and air then produce vegetation that is consumed by wildlife.
Some excellent research (watch episode #296 here) has been published confirming that better soil and nutrition means bigger and healthier deer. So, as you may have guessed by now, cover crops are used to improve your soil! There are many ways that cover crops or, in our plots, Eagle Seed Broadside, improve the soil’s health. Some of the benefits are immediate while others occur over time. Nevertheless, these improvements help to increase the quantity and quality of the nutrients that are available to the plants (watch episode #288 here).
Some plants are better at capturing nutrients and transferring to consumers (deer, cattle, humans) than others. Those plants typically are the crops grown in commercial ag – to feed humans (and deer). Oak trees transfer nutrients – but the vast majority of the nutrients they transfer are tied up in the wood or the structure of the tree.
Soybeans also transfer nutrients but a much higher percentage of the nutrients they transfer from the soil and air are deposited in the soybean leaves and eventually the soybean pods. Deer readily consume soybean leaves and pods. Deer rarely consume the trunks of oak trees – and never express their full antler growth potential when oak leaves and acorns are most of their diet. This is a primary reason bucks of the same age class living where soybeans are commonly grown will have larger antlers compared to bucks living in areas that are primarily forested.
Healthy soil contains essential nutrients and minerals. These elements are taken up by plants through their root systems. Plants transfer those nutrients and minerals to deer that consume them. Our Eagle Seed soybeans are transfer agents for those elements contained in the soil. Poor soil will limit the amount of genetic potential a deer can express. This is why we take soil samples each season to continue improving our soil, ultimately growing larger antlers and healthier deer
Some of you are already yelling “acorns.” Acorns are much lower in nutrient content than soybean leaves or pods – there is no comparison between the nutritional quality of acorns and soybeans – or the antlers produced by bucks that primarily consume either crop.
So, if you want to hunt mature deer that have expressed most of their antler growth potential, you need to hunt where the soil has plenty of nutrients and plants that efficiently transfer those nutrients from the soil and air to deer. This can be in regions were commercial crops are grown (flat land) or where quality food plots are maintained.
For example, there isn’t a commercial soybean or corn field for many miles from my property. However, over the years, I’ve converted the few flat spots among the hills where I live to productive, nutrient-rich food plots. The results have been more than pleasing! My family and I have been blessed to produce and harvest several large, mature bucks.
If your objective is to harvest mature bucks with large antlers, you can go to flat, crop producing ground or grow the same crops where you hunt. Big antlers start in the dirt – and it usually requires well fertilized flat dirt to grow good nutrient transfer agents (crops like soybeans) to allow bucks to produce their best antlers!
Growing Deer together,