Venison Brats

By GrowingDeer,

  Filed under: Recipes

Vension brat










Venison brats
1 tablespoon canola oil
1 onion, sliced
2 cups beef broth


Sauté onions in some canola oil until browned, then remove from pan.
Brown the venison brats in the canola oil.
Add 2 cups beef broth to pan with venison brats and top with browned onions.
Simmer for approximately 15 minutes until thoroughly cooked.
Optional step: Using kitchen shears, remove the casings before serving.
Serve in buns with toppings as desired.

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