10 flour tortillas
2 cups cooked, cubed venison loin
2 cups cooked white rice
Jar of red sauce (spicy marinara, salsa, etc.)
2 cups shredded cheese
MORE shredded cheese
Put venison and rice in tortilla.
Roll and place in greased pan.
Cook in oven at 350 degrees for 20 minutes.
Top with red sauce and shredded cheese.
Cook an additional 10 minutes.
Serve with toppings.
Note: We cubed leftover onion venison loin and used it in this recipe.
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