2 onions, sliced
4 cloves garlic, minced
½ tablespoon canola oil
Dried rosemary, to taste
Fresh ground pepper, to taste
Basic Brine Ingredients:
3 cups water
2 tablespoons salt
2 tablespoons sugar
1 tsp. garlic powder
Fresh ground pepper to taste
Basic Brine Directions:
Heat 3 cups water (I do this for a couple minutes in the microwave).
Dissolve salt, sugar, garlic powder and ground pepper in water.
Place venison loin in basic brine/marinade.
Refrigerate for 8 hours.
Prepare roasting pan with raised rack by spraying with cooking oil spray for easy clean-up.
Put loin on rack.
Sauté onions and garlic in canola oil until onions are soft.
Sprinkle loin with dried rosemary and freshly ground pepper.
Top loin with sautéed onions and garlic.
Bake at 375 until done (medium is about 140 degrees internal temperature and took my loin about 45 minutes).
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