Regardless of whether you already have a food plot program or are just getting started, there are several things to keep in mind.
First and foremost, is to match the crops you plant to your food plots. Different plants require different nutrients, moisture, and amounts of sunlight. Plots that run east-west receive more sunlight than those that run north-south. Additionally, northern slopes retain more moisture than southern ones. Knowing the soil and terrain can make the difference between a great food plot and a poor food plot.
Getting a soil test done and prepping the seedbed before planting allows a better understanding of what you need (if anything) to add to the soil and better guarantees the survival of the plot. However, maintaining food plots is just as important as planting them. Spraying herbicide to reduce competition from weeds and controlling pests will maximize the plants’ growth.
Last but not least, is to routinely service your equipment. It doesn’t matter if it is a pocket knife or a large tractor, maintaining equipment will help make them work more efficiently. Properly maintained equipment is also safer to use.
Sowing seeds for the future,