Bow season is open or opens very soon in most states. Many hunters have been planting food plots, scouting, practicing with their bows, etc. During all this activity and excitement, don’t forget the point (pun intended) that determines if all this activity results in fresh tenderloins or tag soup! I’m referring to broadheads!
Broadheads kill deer by causing rapid blood loss. The more rapid the blood loss, the shorter the trail. Most reviewers of broadheads seem to focus on the amount of cutting surface and how straight it flies. These are certainly important characteristics. Another characteristic that’s very important to obtaining venison is the sharpness of the broadhead! I wrote about that a few weeks ago in a post titled Why Every Hunter Should Want The Sharpest Broadhead.
Sharp broadheads are very important! However, sharp is only good if the broadhead is strong enough to stay together as it passes through the critter. A deer’s vitals are protected by ribs and a shoulder bone. Rarely do deer present a perfect broadside shot so it’s often likely that a broadhead will enter through the ribs and need to exit through the shoulder bone.
This requires a very strong broadhead to retain its shape and function as designed. I tend to always hug the shoulder tightly with my aiming point. If the deer is quartering away from me at all such an aiming point will result in an exit through the shoulder bone.
I shot a doe that was quartering away at a steeper angle than I thought yesterday afternoon and the G5 Striker head made a perfect triangle hole in the off shoulder bone. The trail was easy to follow and there was fresh venison laying less than 100 yards from the Redneck Blind where I was hunting.
I hope to make the perfect shot each time. That’s not realistic. That’s why I suggest all hunters use a very sharp broadhead that is strong enough to penetrate bone and result in a good blood trail.
Growing and hunting deer together,